1. Not adding acidity
2. Poor seasoning
3. Overcrowding pan
4. Not resting meat
5. Burning garlic.
6. Not enough good quality fats
Content for gourmands on chefs, restaurants, food history and trends
1. Not adding acidity
2. Poor seasoning
3. Overcrowding pan
4. Not resting meat
5. Burning garlic.
6. Not enough good quality fats