A great new find from food and restaurant expert William Sitwell which features excellent guests and interesting commentary and debate on the food and restaurant industry from around the world.
This week he’s talking to Swedish chef Niklas Ekstedt about reindeer pancakes and sustainable living.
Listen to here: https://www.telegraph.co.uk/food-and-drink/features/biting-talk-meet-swedish-chef-serving-reindeer-face-vegetarian/
A Lot of Chop 