There has been a notable rise in the number of great restaurants opening in London over the last 12 months. Notably the likes of Pitt Cue Co, Dabbous, Burger & Lobster, Cut at 45 Park Lane, La Bodega Negra, 10 Greek Street, Ducksoup, Ceviche, Shrimpys, Chicken Shop, The Tramshed and recently Bubbledogs – a champagne and hotdog bar from some of the ex LedburyContinue reading “The rise of speciality restaurants”
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Snickers
Snickers = thinking man’s Mars bar, right? Of course it does. If you’re serious about your cheap thrills, then it’s worth doing them right. Put your Snickers in the fridge for at least 20 mins. This can work for Mars too, although you should chop the bar into little pieces for best results. Flavonoids, yeh
Zagat’s survey: Top 10 London restaurants
Zagat’s top Ten London restaurants here It’s interesting that Zagat highlights that service is the factor letting restaurants down. I think most would agree that amazing food means very little when the service is bad. Why aren’t there more great food restaurants with better service? Are front of house invested enough to really care? Are they wellContinue reading “Zagat’s survey: Top 10 London restaurants”
A Lot of Chop 