Semur-en-Brionnais, Burgundy, above a butchery to be precise. A place steeped in Gallic history and tradition but one that would ultimately have an enromous impact not in France but the other side of the Chanel. This was the birthplace of Michel (1935) and Albert Roux (1941) , affectionaly known as the Godfathers of modern restaurant cuisine inContinue reading “The Roux Family”
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A Lot of Chop 