Top 10 most iconic chef’s dishes

1) Joël Robuchon’s ‘Pomme Puree’ This is truly legendary. If you want it bangers and mash style that’ll be £75. The ratio of potato to butter is 2:1. Get your spoon out. Still, this was the man with more Michelin stars (25) than any other chef in history.  “At a time when French chefs barely deignedContinue reading “Top 10 most iconic chef’s dishes”

Food for Thought: The Titanic to Queen Victoria

In many respects the connection we have with our ancestors become more distant by the day. The human world moves on rapidly with technology at the forefront.  The gap between how we live our everyday lives and how previous generations did is ever widening. The arts have always allowed us a glimpse into the past.Continue reading “Food for Thought: The Titanic to Queen Victoria”