1) Joël Robuchon’s ‘Pomme Puree’ This is truly legendary. If you want it bangers and mash style that’ll be £75. The ratio of potato to butter is 2:1. Get your spoon out. Still, this was the man with more Michelin stars (25) than any other chef in history. “At a time when French chefs barely deignedContinue reading “Top 10 most iconic chef’s dishes”